Monday, May 28, 2012

Farm to Table: Green Onions

Dateline: May 20
We were on vacation for a week. I just knew that our garden wouldn't survive the week away, but I was wrong. Everything seems healthy and still growing! Time to harvest some of the fruits (vegetables) of our labor. First up: onions (scallions, green onions....whatever you want to call them). My favorite use for these little guys is wilted lettuce salad. I have a feeling we will be eating that for a few weeks and that makes us very happy!

The lettuce should be ready soon.

Some kind of onion salad that my husband concocted. It was actually pretty good.

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